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Sunday, December 14, 2008

Mustard?

No Moosetard! I discovered this yummy food when my family and I went to the Christmas Village in downtown Anchorage. I couldn't help but buy a couple of jars of this wonderful stuff! The 2 that hubby and I chose were:

Old 55 Pale Ale with Roasted Garlic

and

Nanook Blue (which has blueberry in it...I know it sounds weird but it is good!)


I just baked some chicken with the Old 55 Pale Ale moosetard and I couldn't believe how yummy it was! I can't wait to use this stuff on pork roast too!

If you want to check out the website click here

I promise you won't be disappointed!

2 comments:

Damama T said...

I'm always impressed by people who are culinarily adventurous. Well, I guess liking to cook helps, too? LOL! Now all you have to do is add that chicken recipe to your list. :o)

Have a great day.

Lesley said...

I love your blogginess...and the mooseturd...so I've bestowed you with an award...come by and snag it when you can....

 
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