Monday, May 4, 2009


So I was over at Ashley's blog checking it out and she inspired me to post a yummy dish I made for dinner the other night. I LOVE to cook, it is my passion, and when I find other yummy dishes I can't wait to make them.

I took a tenderloin out of the freezer, it was already seasoned so I didn't have to add any extra stuff and put it in my crock pot...I have an unhealthy obsession with my crock pot...


I continued to chop up carrots and potatoes and made a roast out of that bad boy. After it was cooked I had the yummy seasoned water leftover so since I learned how to prepare gravy right from Miss Rachael Ray I made one hell of a meal. I complimented that with my famous loaded mashed taters.

Oh, and if you really want to ruin your waistline, go over to Jenn Cooks and make her delish Reeses Pieces Peanut Butter Brownies to go with your dinner!


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